The story we’re cooking of 1 Hotel Central Park’s kitchen is piping hot and incredibly delicious. Farmstand-fresh ingredients form the story’s setting.

Join us for Breakfast, lunch, dinner & brunch
Our Outdoor seating is now open!

 

After training in France in the ’70s, Jonathan spent time crafting meals at the legendary Chez Panisse under the guidance of the formidable Alice Waters. Through her tutelage he learned the importance of using fresh, locally sourced, organic ingredients and was part of pushing the California cuisine movement forward. 

Jonathan was one of the first chefs to bring this idea to New York, and his restaurant Jams elevated his name in the east coast culinary circles. 

Recipient of the 2016 James Beard Award for "Best Chef: New York City," we’re honored to have Chef Waxman resurface the "Jams" name and command the food experiences at 1 Central Park. Restaurant to in-room dining, his careful hand has overseen everything that comes out of our kitchen.

 

 

Phone

212.703.2007

 

Location

1414 Avenue of the Americas New York, NY 10019

 

 

BREAKFAST HOURS

Mon - Fri  7a–10:30a
Sat - Sun  7a-10a

LUNCH HOURS

Mon - Fri  11:30a–3p

DINNER HOURS

Sun - Wed  5p–10:30p
Thurs - Sat  5p–11p

BAR HOURS

Mon - Sun  11a–12a

BRUNCH HOURS

Sat - Sun  10:45a–3p

Reservations

Call 212.703.2007 or book online with OpenTable.
Reservations required for parties of 8 or more.

Make a Reservation

Powered By OpenTable