Dinner Menu
available sunday through wednesday from 5pm until 10:30pm | available thursday through saturday from 5pm until 11pm | offerings may change based on seasonality and availability
FOR THE TABLE
$24
charcuterie
berkshire prosciutto, petit jesu, chicken liver mousse, n’duja, house made focaccia, parmesan crackers
$24
$20
artisanal cheese
parmesan crackers, seasonal fruit compote, marcona almonds with chili honey, moses sleeper, cow (jasper hill farms), calderwood, raw cow (jasper hill farms)
$20
$21
½ dozen oysters
wellfleet (massachusetts), island creek (massachusetts), lemon, mignonette
$21
$7
spiced nuts
$7
$6
marinated olives
$6
PASTA & RICE
$26
pan fried potato gnocchi
sautéed snow peas, ramps, chili, pecorino
$26
$28
rigatoncini
spicy pork sausage bolognese, pecorino, parsley
$28
$26
bucatini
tri-color cauliflower, roasted garlic, broccoli rabe-toasted seed pesto
$26
$29
tagliatelle
gulf shrimp, meyer lemon, butter, garlic, chili, fresh herbs
$29
STARTERS
$12
carrot ginger yogurt soup
mint, sicilian olive oil
$12
$21
steamed bouchot mussels
sourdough toast, spring onions, garlic, chili, white wine, meyer lemon aioli, fresh herbs
$21
$18
tuna poke
avocado, radish, soy, sesame, scallions
$18
$23
maine crab gratin
chives, scallions, crème fraiche, sourdough crostini
$23
$17
chickpea fritters
beet hummus, spring vegetable salad, house made flatbread, yogurt sauce
$17
MAIN
$33
roasted pekin duck breast
guinea flint polenta, pickled banana peppers, pimento peppers, red onion & parsley
$33
$33
pan roasted hake
tokyo turnips, sunflower sprouts calabrian chili-bell pepper sauce
$33
$32
grilled heritage pork loin
sautéed escarole, garlic, chili, citrus zest, charred poblano salsa
$32
$38
grilled grassfed ribeye
sautéed broccoli rabe, sauce romesco
$38
$25
jams chicken
goffle road farms chicken, salsa verde
$25
FROM THE MARKET
$15
kale salad
anchovy dressing, pecorino, breadcrumbs
$15
$16
marinated beet & heirloom apple salad
mixed chicories, toasted walnuts, mint, goat cheese-tarragon dressing
$16
$17
citrus avocado & market lettuce salad
pixie tangerine, red grapefruit, radish, shaved fennel, ginger-cilantro-lime dressing
$17
$8
sautéed snow peas
garlic, chili, mint
$8
$8
grilled asparagus
cured egg yolk, sea salt, olive oil
$8
$8
griddled heirloom carrots
almond-hazelnut romesco, parsley
$8
$8
fried fingerling potatoes
rosemary, pecorino
$8
$8
wilted greens
garlic, red chili flakes
$8