Dinner Menu
available sunday through wednesday from 5pm until 10:30pm | available thursday through saturday from 5pm until 11pm | offerings may change based on seasonality and availability
FOR THE TABLE
$24
charcuterie
berkshire prosciutto, petit jesu, chicken liver mousse, spanish style - chorizo, house made focaccia, parmesan crackers
$24
$22
artisanal cheese
parmesan crackers, seasonal fruit compote, kunik, cow/goat (nettle meadow farms) calderwood, raw cow (jasper hill farms)
$22
$21
½ dozen oysters
wellfleet (massachusetts), island creek (massachusetts), lemon, mignonette
$21
$7
spiced nuts
$7
$6
marinated olives
$6
PASTA
$27
pan fried potato gnocchi
kale, roasted wild mushrooms, sautéed onion, whole grain toast
$27
$29
gulf shrimp risotto
scallions, garlic, saffron, meyer lemon, white wine, mint, parsley
$29
$29
ricotta cavatelli
roasted mushrooms, thyme, pecorino
$29
STARTERS
$12
smoked carrot - ginger soup
chives, olive oil
$12
$17
chickpea fritters
beet hummus, shaved cauliflower, golden raisins, fresh herbs, flatbread, yogurt sauce
$17
$18
smoked trout dip
grilled sourdough, cucumber, crème fraiche, chives
$18
$18
big eye tuna poke
avocado, radish, soy, sesame, scallions
$18
$18
maine crab cakes
red mustard greens, ninja radish, calabrian chili aioli
$18
$21
seared montauk squid
black pepper glaze, castelfranco, treviso, frisee, fresh herbs, pea shoots
$21
MAIN
$36
maine sea scallops
cauliflower puree, grilled pear, treviso, maple-cider caramel
$36
$33
pan roasted black sea bass
yellow coconut curry vegetables, shaved red onion, basil, cilantro
$33
$27
jams chicken
goffle road farms chicken, salsa verde
$27
$38
grassfed strip steak
romesco sauce, green salad, grilled lemon
$38
FROM THE MARKET
$15
kale salad
anchovy dressing, pecorino, breadcrumbs
$15
$17
marinated beet & market lettuce salad
champagne-date vinaigrette, candied walnuts, bayley hazen blue cheese
$17
$16
shaved market vegetable salad
brussels sprouts, red & green cabbage, pomegranate, kishu tangerines, crispy shallots, miso-lime dressing
$16
$8
roasted tricolor cauliflower
bagna cauda
$8
$8
griddled heirloom carrots
almond-hazelnut romesco, parsley
$8
$8
fried fingerling potatoes
rosemary, pecorino
$8
$8
wilted greens
garlic, red chili flakes
$8
$8
roasted brussels sprouts
sea salt
$8