Dinner Menu
available sunday through wednesday from 5pm until 10:30pm | available thursday through saturday from 5pm until 11pm | offerings may change based on seasonality and availability
FOR THE TABLE
$24
charcuterie
berkshire prosciutto, petit jesu, chicken liver mousse, chorizo, house made focaccia, parmesan crackers
$24
$22
artisanal cheese
parmesan crackers, seasonal fruit compote, moses sleeper, cow/goat (jasper hill farms), calderwood, raw cow (jasper hill farms)
$22
$21
½ dozen oysters
wellfleet (massachusetts), island creek (massachusetts), lemon, mignonette
$21
$7
spiced nuts
$7
$6
marinated olives
$6
PASTA & RICE
$26
pan fried potato gnocchi
sautéed snow peas, ramps, chili, pecorino
$26
$28
linguettine
seared montauk squid, green chickpeas, garlic, fresno chili, mint, parsley, breadcrumbs
$28
$29
house made tagliatelle
english peas, spring onion, pancetta, garlic, chili, parmesan
$29
$26
bucatini
sautéed asparagus, roasted garlic, wild mushrooms, basil-toasted seed pesto
$26
STARTERS
$12
chilled tomato-red pepper soup
smoked fennel, basil, mint, olive oil
$12
$17
chickpea fritters
green garbanzo hummus, japanese cucumber, cherry tomatoes, flatbread, yogurt sauce
$17
$21
steamed bouchot mussels
sourdough toast, spring onions, garlic, chili, white wine, meyer lemon aioli, fresh herbs
$21
$18
tuna poke
avocado, radish, soy, sesame, scallions
$18
$23
maine crab gratin
chives, scallions, crème fraiche, sourdough crostini
$23
MAIN
$32
grilled heritage pork loin
sautéed escarole, garlic, chili, citrus zest, charred poblano salsa
$32
$31
pan roasted atlantic hake
yogurt sauce, charred fennel, seared yu choy, castelvetrano olive
$31
$31
seared maine scallops
english pea puree, purple radish, radish sprout, sauce chermoula
$31
$38
grilled grassfed ribeye
pickled pepper- fava bean relish, leek puree
$38
$25
jams chicken
goffle road farms chicken, salsa verde
$25
FROM THE MARKET
$15
kale salad
anchovy dressing, pecorino, breadcrumbs
$15
$16
shaved market vegetable salad
red mizuna, upland cress, summer squash, cherry tomatoes, radish, olives, feta, sherry vinaigrette
$16
$17
stone fruit, avocado & market lettuce salad
seasonal stone fruit, shaved fennel, cucumber, ginger-cilantro-lime dressing
$17
$8
grilled asparagus
cured egg yolk, sea salt, olive oil
$8
$8
sautéed sugar snap peas
mint, aleppo, sea salt, olive oil
$8
$8
griddled heirloom carrots
almond-hazelnut romesco, parsley
$8
$8
fried fingerling potatoes
rosemary, pecorino
$8
$8
wilted greens
garlic, red chili flakes
$8