Dinner Menu
available sunday through wednesday from 5pm until 10:30pm | available thursday through saturday from 5pm until 11pm | offerings may change based on seasonality and availability
FOR THE TABLE
$24
charcuterie
berkshire prosciutto, petit jesu, chicken liver mousse, chorizo, house made focaccia, parmesan crackers
$24
$22
artisanal cheese
parmesan crackers, seasonal fruit compote, kunik, cow/goat (nettle meadow farms) calderwood, raw cow (jasper hill farms)
$22
$21
½ dozen oysters
wellfleet (massachusetts), island creek (massachusetts), lemon, mignonette
$21
$7
spiced nuts
$7
$6
marinated olives
$6
PASTA & RICE
$29
pan fried potato gnocchi
chanterelle mushrooms, roasted corn, scallions, garlic, pecorino
$29
$28
tagliatelle
seared rock shrimp, fresno chili, mint, parsley, breadcrumbs
$28
$26
rigatoncini
smoked heirloom tomato sauce, charred zucchini, parsley, pine nuts, parmesan
$26
$26
bucatini
vine beans, roasted garlic, wild mushrooms, basil-toasted seed pesto
$26
STARTERS
$12
black bean & corn soup
cherry tomato salsa
$12
$15
fried green beans
calabrian chili aioli, lime, basil
$15
$17
chickpea fritters
spicy hummus, japanese cucumber, cherry tomatoes, flatbread, yogurt sauce
$17
$18
tuna poke
avocado, radish, soy, sesame, scallions
$18
$23
maine crab gratin
chives, scallions, crème fraiche, sourdough crostini
$23
$21
steamed bouchot mussels
sourdough toast, spring onions, garlic, chili, white wine, meyer lemon aioli, fresh herbs
$21
MAIN
$32
grilled heritage pork loin
balsamic marinated sweety peppers, garlic sautéed swiss chard
$32
$32
pan roasted cod
leek puree, fairytale eggplant, padron peppers, gremolata, radish sprouts
$32
$31
seared maine scallops
marinated summer squash, castelvetrano olives, heirloom tomato bur blanc, opal basil
$31
$38
grilled grassfed ribeye
pickled pepper-roasted corn relish, sauteed greens, sauce romesco
$38
$25
jams chicken
goffle road farms chicken, salsa verde
$25
FROM THE MARKET
$15
kale salad
anchovy dressing, pecorino, breadcrumbs
$15
$16
shaved market vegetable salad
arugula, summer squash, cherry tomatoes, radish, olives, feta, sherry vinaigrette
$16
$17
stone fruit, avocado & market lettuce salad
seasonal stone fruit, shaved fennel, cucumber, ginger-cilantro-lime dressing
$17
$8
grilled corn on the cob
chili, butter, lime, pecorino
$8
$8
blistered vine beans
garlic, chili, lemon, fresh herbs
$8
$8
griddled heirloom carrots
almond-hazelnut romesco, parsley
$8
$8
fried fingerling potatoes
rosemary, pecorino
$8
$8
wilted greens
garlic, red chili flakes
$8