Dinner Menu
available sunday through wednesday from 5pm until 10:30pm | available thursday through saturday from 5pm until 11pm | offerings may change based on seasonality and availability
FOR THE TABLE
$22
charcuterie
berkshire prosciutto, petit jesu, chicken liver mousse, house made foccacia, basil parmesan crackers
$22
$21
½ dozen oysters
island creek (massachusetts), wellsfleet (massachusetts), lemon, mignonette
$21
$20
artisanal cheese
basil-parmesan crackers, marcona almonds with chili honey, seasonal fruit compote
$20
$7
spiced nuts
almonds, macadamias, walnuts, pistachios, hazelnuts, pecans
$7
$6
marinated olives
lemon, rosemary, chili
$6
STARTERS
$12
cream of tomato & parmesan
basil, parmesan
$12
$17
griddled merguez sausage
lentils, Italian frying peppers, mint, yogurt, red dandelion, sicilian olive oil
$17
$23
jams pancakes
red pepper, smoked salmon, beurre blanc, crème fraiche, american paddlefish caviar
$23
$18
tuna poke
avocado, radish, soy, sesame, scallions
$18
$18
salt cod gratin
russet potatoes, garlic aioli, wild arugula, sourdough crostini
$18
$17
maine lobster fritters
spicy aioli, scallions, lemon, parsley
$17
FROM THE MARKET
$15
kale salad
anchovy dressing, pecorino, breadcrumbs
$15
$16
mixed chicories & apple salad
asian pear, wild arugula, honey-aple cider vinaigrette, caramelized foccaccia
$16
$17
citrus salad
artisan lettuce, pixie tangerines, satsuma mandarins, pomegranate, ruby red grapefruit, radish, yuzu vinaigrette
$17
MARKET VEGETABLES
$8
seared caraflex cabbage
lemon tahini, nigella seeda, chives
futzu squash
savory, garlic, maple sugar, lemon
griddled heirloom carrots
almond-hazelnut romesco, parsley
fried fingerling potatoes
rosemary, pecorino
wilted greens
garlic, red chili flakes
PASTA
$26
pan fried potato gnocchi
shaved tri-color cauliflower, house made nduja, scallion, pecorino
$26
$26
linguettine
red wine braised duck leg ragu, parsley, parmesan
$26
$27
farro risotto
roasted butternut squash, wild mushrooms, mascarpone, parmesan
$27
$31
tagliatelle
bay scallop, meyer lemon, garlic, chili, mint
$31
MAINS
$25
jams chicken
goffle road farms chicken, salsa verde
$25
$33
roasted long island duck breast
pickled fennel & fuyu persimmon relish, pink raddichio
$33
$34
grilled arctic char
roasted romesco cauliflower, pomegranate, citrus gremolata
$34
$31
seared maine scallops
plancha leeks, sunflower shoots sauce, chermoula
$31
$35
grilled berkshire pork chop
rosemary-sweet potato puree, spiced cider syrup, heirloom apple, parsley, pickled red onion
$35
$45
grass fed local ny strip steak
alligot potatoes, sweet & sour pearl onions, red watercress
$45
holiday specials
little fried fish
fried herbs, garlic aioli, lemon
seared sea scallops
nantucket scallops, citrus, pomegranate, grapefruit beurre blanc
lobster risotto
seafood broth, parsley, mint, tarragon, meyer lemon, chili oil
game bird, 2 ways
roasted breast, braised leg, heirloom beans, salsa verde